Lifestyle Tips, Recipes, Uncategorized

Forsythia Syrup

I have had wicked bad seasonal allergies since I was very young. My eyes would be so itchy I would give myself black eyes rubbing them in my sleep, I could not be outside without being a big ball of ick, itchy throat to the point of no relief… In high school, I started getting allergy shots over 5 years or so, but still need to take regular allergy meds. That is just how bad my allergies are. Still, no medicine would alleviate my itchy throat! The only thing that would help is a teaspoon of honey a few times a day. When I went vegan, I did not know what to do instead of honey. This year, I noticed a bunch of my friends posting about foraging, especially with dandelions and forsythia flowers. I started to look more into some of these recipes and found blogs saying using forsythia flowers can help with allergy relief! Luckily, I have forsythia bushes in my backyard that already bloomed and were not treated with fertilizer or any other chemicals, so I tried right away! (For more seasonal allergy relief tips, check out this blog post: https://www.earthpothecary.com/blogs/news/allergy-season)

 

I use the syrup to sweeten teas and other foods. Sometimes I will have a spoonful of the syrup if my throat is itchy.

 

Why is honey not vegan? Here are some main points, but you can read more here: https://www.vegansociety.com/go-vegan/honey-industry

  1. It is a product that comes from a living being. Vegans do not eat animal flesh or anything that comes from a living being.
  2. Many bees can die or be badly injured when humans collect their honey.
  3. Commercial industries and some local producers artificially inseminate (rape) the queen to breed more worker bees.
  4. Bees make honey to survive through hibernation. It is not ours to take, they are not our slaves, working to make something for us to steal from them.

 

Tips for how to harvest:

  • Make sure there are no bugs on the flowers you are picking! I found a few bees close by and some ants in the flowers. It would not be vegan if I accidentally got bugs in it!
  • Just pick the flower, no twigs.
  • Do not press the flowers down into the measuring cup. Just pluck them and put them right in the cup.
  • Make sure the flowers you are harvesting have not been treated with any chemicals.
  • When you bring the flowers in, do not rinse them! Having the pollen on the flowers helps your allergy relief just like local honey has pollen in it.
  • The recipe calls for 2-3 cups of flowers. I like to use 3 cups for a slightly stronger flavor, darker color, and potentially slightly more relief. The relief part is probably mental.

 

Ingredients:

  • 2-3 cups forsythia flowers
  • 4 cups water
  • 1-2 cup sugar (I prefer 1 cup of brown sugar which very closely resembles the sweetness and taste of maple syrup.)
  • something to steep tea in
  • small/medium sauce pan

Directions:

  1. Pick 2-3 cups of flowers.
  2. Bring 4 cups of water to a boil in a tea kettle or saucepan. (You can add less water if you would like a bit of a stronger flavor and your mixture to be more syrup-y and less watery.)
  3. While boiling, place the flowers in a tea pot or a heat-safe bowl to steep. I have a tea infuser so I can pour the liquid out without having the flowers come out too. If you do not have one, any heat-safe bowl is fine as long as you can cover it. You can strain the flowers out later.
  4. Pour the boiling water over the flowers.
  5. Steep overnight to make it nice and strong.
  6. Strain the flowers out of the “tea.”
  7. Pour the “tea” into a saucepan and add sugar.
  8. Bring to a boil and then simmer on low for about 30 minutes stirring frequently to avoid burning.
  9. Allow the mixture to cool and pour into a Tupperware container or mason jar.
  10. Store the syrup in the fridge.

Enjoy! I hope this helps soothe your allergies as well!

Syrup
This recipe yielded about 6 of these jars

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Recipes, Uncategorized

Meatless Melt

I’ve been loving making grilled cheeze lately. However, I’ve been following low carb macros lately for summer prep – as long as summer isn’t cancelled this year! I was wondering how I can add more protein to the meal and thought about the plant based deli slices from Lightlife! Perfect.

 

Sammie 2 | Meatless Melt

This is less of a “recipe” and more of an idea and steps to “create” the sandwich.

I used Lightlife “turkey” deli slices, Dave’s Killer Bread (low-carb), Violife Cheddar Cheeze, and Earth Balance butter. You can use mix up the cheeze flavor and the type of plant based deli slices to add some variety. Most bread is vegan. You can use apps like these to double check. Usually dairy and eggs have to be listed as allergens at the bottom of the ingredients list like “Contains: Milk.” You can also look for margarine this same way.

Ingredients for the sandwich

Ingredients:

  • 2 slices of bread
  • 2 slices of cheeze (more or less slices depending on your preference)
  • 4 slices of plant-based deli slices (more or less slices depending on your preference)
  • 2 Tbsp vegan butter
  • mustard, optional
  • vegan mayo, optional
  • sliced tomato, optional

Directions:

  1. Take out a small frying pan and put it on the stove over med-low heat.
  2. Take out 2 slices of bread.
  3. Butter one side of each slice of bread.Buttered Bread | Meatless Melt
  4. Once the pan is warm, put one of the slices of bread, butter side down, on the pan.
  5. Layer the cheeze and deli slices on the bread in the pan. Use as many slices of deli slices and cheeze as desired. I layered 1 cheeze, 2 deli slices, 1 cheeze, 2 deli slices. Layers | Meatless Melt
  6. Add any additional toppings here! I topped with mustard, I would have added vegan mayo if I had it too. Adding a slice of tomato here would also be very yummy!
  7. Place the last slice of bread on top, butter side up.
  8. Let it cook for about 3 minutes and then flip.
  9. Keep cooking and flipping until both sides of the sandwich are golden brown and crispy.
  10. Remove from the pan and cut the sandwich in half, if desired.
  11. Let cool for 1-2 minutes before eating.

Enjoy!

Serving suggestion: with a warm cup of tomato soup! Campbell’s original tomato soup is vegan, just cook it with water or unsweetened original non-dairy milk.

Macros: 38g carbs, 15.5g fat, 20g protein

Layered | Meatless Melt

Recipes, Uncategorized

Tofu Scramble

I’ve been loving tofu scramble! I call it tofu scrambie for fun. So good for breakfast and one container of tofu lasts me for about 2-3 breakfasts.

That Tofu Thing

I bought myself a tofu press for Christmas and it’s amazing! I used to squeeze the water out and soak the excess water with paper towels. Very wasteful, but it works…The tofu press squeezes the water out all the way which makes it cook more evenly. It really helps if you grill or fry it up. For this recipe, you don’t have to go too crazy getting the excess liquid out, it just takes a bit longer to cook thoroughly.

Gather spices: turmeric for color, salt or egg salt/black salt, and pepper.

Spices

Plate

Directions:

  1. Drain tofu of liquid and squeeze as dry as possible.
  2. Cut the tofu into cubes.Tofu
  3. Warm frying pan on the stove over medium heat.
  4. Add oil to the pan.
  5. Once warmed, add the tofu to the pan and mash with spoon.

  6. Add a small dash of turmeric for color and mix until all tofu is yellow.
  7. If you have black salt/egg salt, you can use in place of the salt. I recommend about 1/8 to 1/4 tsp and mix.
  8. Add salt and pepper to taste either while it’s still in the pan, or upon serving.
  9. Dress them up like you would scrambled eggs!

Enjoy!!

Recipes, Uncategorized

Chik’n Parm

Dress up your Wheat “Meat” recipe and make a chik’n parm dinner!

It’s super simple and very similar to cooking up chicken or eggplant parm, if you’ve ever done that.

You’ll need flax egg, vegan bread crumbs, olive oil.

Make a flax egg:

  • In a mixing bowl, whisk 1/4 cup flax seed meal with 3/4 cup water.
  • Let stand for 5 minutes for the mixture to become gelatinous.

Prep bread crumbs:

  1. I use 1-2 cups of vegan Italian bread crumbs. I like these bread crumbs from Whole Foods because they’re vegan and already seasoned.
  2. Whatever bread crumbs you use, you can add a bit of flour to the bread crumbs to make them stretch further and last longer.
  3. You can also search through your grocery store’s panko or plain bread crumbs and check the ingredients list that they are free of egg and dairy.
    • You can add Italian seasoning to the plain bread crumbs, 1 tsp Italian seasoning per cup.
    • If you don’t have Italian seasoning, you can use 1/4 tsp of oregano, 1/4 tsp of basil, 1/4 tsp of onion powder, 1/4 tsp of garlic powder.
  4. Put the bread crumbs, whichever option you choose, on a plate.

Directions:

  1. Take one cooled piece of Wheat “Meat” and dunk it in the flax egg until it’s evenly coated on both sides.
  2. Take the piece that’s coated in the flax egg and cover in the bread crumbs on both sides.
  3. Put the coated piece on a clean plate.
  4. Repeat until all pieces are coated in flax egg and bread crumbs.
  5. Set frying pan on medium-high heat and add olive oil.
  6. When the pan is warm, put the Wheat “Meat” pieces in the pan.
  7. Cook until one side of the piece is golden brown and flip to cook on the other side. Add more oil if needed.
  8. Cook until golden brown on both sides.
  9. Remove from pan.
  10. Serve on a plate. I like to add pasta and veggies.
  11. Top with red pasta sauce and vegan cheese if desired. I prefer Violife mozzarella and parmesan.

Enjoy!

Wheat Meat

 

 

Lifestyle Tips, Uncategorized

Recycle Plastic Packaging

How to Recycle Plastic Packaging
Plastic wrapping and packaging that I consumed in 30 days.

There are many societal benefits to adopting a vegan lifestyle besides the most commonly known animal rights. These are environmental conservation, health, and human rights. Therefore, many vegans are concerned with environmental issues, such as the excessive use of plastic and pollution.

If environmental protection and conservation are something you care about as many vegans do, the sight of plastic packaging and other waste will make you groan. You CANNOT recycle these plastics in regular recycling with materials like cardboard, glass, and aluminum as it clogs the processing machinery and causes many headaches for the facility’s workers. Plastic is over-used in retail and therefore can be difficult to avoid as a consumer. When plastic is thrown in landfill, it does not often stay there. It is light, gets blown around, and can end up causing harm to animals and polluting our water. When plastic is in the water, it can look like marine life and is eaten. This is killing marine life and causing a major shift in the ecosystem.2

What you can do is decrease plastic consumption as much as possible and recycle as much as you can.

To decrease consumption, you can bring reusable bags with me for every shopping trip (repurpose an old t-shirt), use reusable produce bags, reusable “ziploc” bags (find some here and here), reusable sandwich wrap, silicone lids, biodegradable bags for pets and for trash bags, and buy with less plastic packaging when possible. You might still find yourself so upset by the amount of plastic with which you end up. You may have noticed boxes at certain retail locations, like Target or chain grocery stores, for collecting used plastic shopping bags. Most places with these receptacles also recycle similar plastic materials. Target is a location that definitely accepts plastic wrapping other than plastic bags. You can go to http://www.plasticfilmrecycling.org, type in your zip code to find locations with these recycle bins near you.

Please recycle only clean, dry plastic bags and film. Remove receipts or any other items from bags.

Here are some examples of plastics that can be recycled in these bins3:

  • Retail, carryout, produce, newspaper, bread, and dry cleaning bags (clean, dry and free of receipts and clothes hangers)
  • Zip-top food storage bags (clean and dry)
  • Plastic shipping envelopes (remove labels), bubble wrap and air pillows (deflate)
  • Product wrap on cases of water/soda bottles, paper towels, napkins, disposable cups, bathroom tissue, diapers, and female sanitary products
  • Furniture and electronic wrap
  • Plastic cereal box liners (but if it tears like paper, do not include)
  • Any film packaging or bag that has the How2Recycle Label shown at right

Do not include3:

  • Degradable/compostable bags or film packaging
  • Pre-washed salad mix bags
  • Frozen food bags
  • Candy bar wrappers
  • Chip bags
  • Six-pack rings

Please consider taking these steps to decrease plastic

I hope this helps you with decreasing and recycling of plastic packaging!

 

Sources:
1 – https://www.chicagotribune.com/business/ct-plastic-bag-ban-recycling-0731-biz-20150730-story.html
2 – https://ntepa.nt.gov.au/waste-pollution/plastic-bag-ban/environmental-impacts
3 – https://www.plasticfilmrecycling.org/recycling-bags-and-wraps/plastic-film-education-individuals/learn-whats-recyclable/