About Danielle

I have always loved animals and care for all living creatures deeply. I officially went vegetarian in March 2013 and vegan in April 2016. As a vegetarian, I was hesitant about giving up non-meat animal products because of the perceived difficulty with cooking and affordability. I have found being vegan to be substantially easier than I thought.

I want to share my recipes and things I have found to make living vegan easier with everyone who is vegetarian, looking to go vegan, or even has family that is vegan and needs some recipe suggestions!

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