Recipes, Uncategorized

The Best Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies | Vegan Living by Danielle

CAUTION: These cookies are highly addictive!! Even my dad, who refuses to eat anything vegan and identifies highly with Ron Swanson [see Parks and Rec], cannot get enough of them even though he knows they are vegan!

Ingredients:

  • 1/2 cup canned pumpkin
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 cup vegan chocolate chips (my favorite are Enjoy Life chips, also any milk-free chocolate works, most dark chocolates are vegan)
  • 1 Tbsp applesauce
  • 1/2 Tbsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp Pumpkin Pie Spice, or 1/8 tsp each of ginger, cloves, all-spice

Directions:

  1. Preheat oven to 350F.
  2. Stir thoroughly pumpkin, sugar, oil, applesauce, and vanilla.
  3. In a separate bowl, stir thoroughly flour, baking soda, baking powder, cinnamon, and other spices.
  4. Slowly pour flour mixture into pumpkin mixture and blend well.
  5. Once all the flour mixture is blended, stir in the chocolate chips.
  6. Scoop dough in 1-inch balls onto a lightly greased cookie sheet spaced 1 inch apart, they don’t expand too much.
  7. Bake for 10-12 minutes based on desired texture.

Makes approximately one dozen cookies.

Enjoy!!

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